linguine with white clam sauce recipe

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It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. When all the clams are out, increase heat to high and add 1/2 cup of the parsley. Information is not currently available for this nutrient. reserve about 1 cup of pasta water. Sign up for the Recipe of the Day Newsletter Privacy Policy. This has always been favorite dish at Italian restaurants so I wanted to try to make it at home. She said it was better than any she has had at any restaurant. Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes … Very flavorful and light perfect for a summer dinner. Coat a large saute pan with olive oil and add half the garlic cloves. You saved Linguine with White Clam Sauce II to your. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Now you have a good dish!! Bring the pan to a medium-high heat and cook until the garlic becomes golden brown. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Soak up the white wine sauce with a few pieces of warm bread! In a large pot with boiling salted water cook linguini pasta until al dente. Add the remaining raw clams and reserved clam cooking liquid to the pan. Cover and cook until the clams open. When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. Divide the pasta into serving dishes and garnish with the clams that are still in their shells and a little more shaved Parmigiano-Reggiano, if desired. My family of 6 raved over this recipe (even the 3 year old!). After browsing the various recipies I realize the dish I order is probably loaded with butter and not very healthy. Directions Step 1 Cover the pan and bring it to a boil over medium heat. In a large skillet saute the garlic in the olive oil. Discard the shells. Your favorite shows, personalities, and exclusive originals. When it is almost done -- very al dente, as in just barely … Turn off the heat and toss in the grated Parmigiano-Reggiano, if using, and finish with a drizzle of big fat finishing oil. This dish should not be dry. https://www.food.com/recipe/linguine-with-creamy-white-clam-sauce-62863 :( So I tried this recipie instead without very high expectations. Linguine with clam sauce is a favorite at my house. onion, chopped 1 clove garlic, minced 2 tbsp. Better than I've had in restaurants. Advertisement Step 2 You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Let the clams cool slightly, then remove them from the shells and reserve. Excellent! While the clams are cooking, drop the linguine into the salted boiling water and cook until the pasta is very "al dente" maybe a minute or so less than the box directs. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Remove the clams from the pan and reduce the cooking liquid. Your friends and … Heat oil in a large skillet over medium-high … I made this recipe for my mother for Mother's Day and she loved it. Very easy to make and delicious. Ladle in about 2 cups pasta water. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. Linguine with white clam sauce is one of Anne's favorite "happy foods. I used 1/2 stick butter and a drizzle of olive oil, threw in 6 cloves of minced garlic & let it saute a few, added 1/4 tsp crushed red pepper flakes and let that toast a minute (next time I will add even more), next the wine & let that reduce a minute or two before adding the clam juice and then the juice of half a lemon. A good recipe to have when you want to make a quick light dinner. Toss cooked and drained linguini pasta with the clam sauce and serve warm. Hubby LOVED it. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Bring a large pot of salted water to a boil. Add in the chopped shallot, saute about 3 minutes. ", Linguine with Clams, Cherry Tomatoes and Basil, Pressed Italian Picnic Sandwich with Olive Relish. Reduce wine 1 minute. My only slight changes: I added a little more garlic; I used a little less parsley; I didn't use any extra salt; I added a little squirt of lemon juice and some black pepper and red pepper flakes for a little kick. Drain. While linguine is cooking, in a 12-14 inch skillet, heat the ¼ cup of olive oil over medium high heat … Stir in clams until heated through. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … The recipe for white clam sauce comes together in less than 30 minutes. Butter, stirred in at the end, enriches the While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. So good I'm gonna go have my second serving right now! Bring the pan to a medium- high heat and cook until the garlic becomes golden brown. Add comma separated list of ingredients to include in recipe. Add onion, … My husband and I eat this all the time the only thing I do differently is in a saucepan I melt half a stick of butter and place the garlic on that cooking on low. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. 1/4 c. butter 1 med. I did take others suggestions and used 4 cloves of garlic, 2/3 cup of white wine, half of a lemon (squeezed), pepper and red pepper. Drain. Bring the liquid to a boil and toss in the cooked pasta and the herbs. Just to take the bite out of the clam (which can be a little fishy) I squeezed 1/2 of a lemon into the sauce after letting it simmer for 10 minutes. Add the pasta … Yum! Bring a large pot of water to boil for pasta. Amount is based on available nutrient data. 5 dozen littleneck clams, scrubbed under cold running water, 2 tablespoons chopped Italian parsley leaves, 1 cup grated Parmigiano-Reggiano, optional, plus shavings for garnish, Big fat finishing extra-virgin olive oil (high quality). When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. I added a touch of white wine to the sauteeing garlic and butter/oil and juice from half a lemon. Tender clams are cooked with © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). We often get stuck in a pasta rut that includes spaghetti with meat sauce … Remove the cooked clams in their shells from the pan and keep warm. And watch videos demonstrating recipe prep and cooking techniques. Toss or stir vigorously to combine. Divide the pasta among warmed bowls, spooning some of the sauce in the pan and drizzling some of the remaining olive oil over each serving. Sprinkle with parsley and a good grated cheese. Just before serving add the pasta water little by little in order to get the right consistency. … Bring a large pot of well salted water to a boil over medium heat. Cook for 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. I was pleasantly surprised at how close it comes to restaurant quality. Allrecipes is part of the Meredith Food Group. Directions Cook linguine according to package directions. In a large skillet saute the garlic in the olive oil. Perfect everytime---. Add the clams to the skillet, along with the peperoncino and oregano. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. https://www.myrecipes.com/recipe/linguine-with-white-clam-sauce Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. Add sliced garlic and cook until sizzling, about 1 to 2 minutes. Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. Put 3 1/2 dozen clams in the pan with the wine and 1/2 cup of water. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Enjoy this date-night favorite in the comfort of your own home. this link is to an external site that may or may not meet accessibility guidelines. Leftovers were great too. To make this recipe more authentic add more fresh sliced garlic. For this quick weeknight meal, we opted for the convenience of canned chopped clams. Add the butter and cooked clams that have been removed from their shells back to the pan. Bring to a boil. I used 4 cloves of garlic, a pinch of red pepper and a squirt of lemon juice. Also more white wine another can of clams. Cook, stirring, until the pasta is done and there is enough sauce to coat the pasta generously, but still form a small pool in the bottom of the pan, 1 to 2 minutes. © 2021 Discovery or its subsidiaries and affiliates. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. 545 calories; protein 43.6g; carbohydrates 56.9g; fat 15.1g; cholesterol 90mg; sodium 392.3mg. Meanwhile, in a large saucepan Bring to a simmer, cover, and cook until clams open, about 5 to 7 minutes. Cook the pasta together with the sauce until the sauce clings to the pasta. I served it with french bread with butter and a delicious riesling. When adding the reserved clam liquid, be sure to check for sand and grit in the bottom, you may lose the last couple of tablespoons of juice but that is better than sand in your pasta! Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. Boil the pasta in a large pot of salty water. Pour the cooking liquid into a measuring cup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. In a medium saucepan, over medium heat, melt the olive oil and light butter. By Wes Hollowell, Birmingham, Alabama Preparation. I would definitely make it again as I probably will not be ordering the full-fat kind very often anymore. I used this recipe as a base and created my own dish (as others did). A light clam sauce served over linguini noodles. Nutrient information is not available for all ingredients. Heat a large deep skillet over medium heat. Will definitely make again. Your daily values may be higher or lower depending on your calorie needs. … I actually made this 3 times already and I have gotten raves. 3 (8 ounce) cans minced clams, with juice, Back to Linguine with White Clam Sauce II. All in one place. The other changes I made: I cooked the pasta a minute or two short and finished cooking it in the clam broth and didn't add the parsley (less than called for) til the last minute. ill make this recipe again because is fast to make it really easy but it taste too much like can clam i will use the fresh clam, Congrats! salt 20 minced fresh clams and juice 1/4 c. white wine 1/4 c. Parmesan cheese Heat olive oil in large Dutch oven over medium-high heat. Healthy, too! Cover and cook until the clams open, about 10 minutes. flour 1/2 tsp. Get this simple recipe from Secrets of a Restaurant Chef on Food Network. And due to this variation I cut back on the olive oil just using a drizzle. My 2 year old gobbled it up too! Coat the same saute pan again with olive oil and add the remaining garlic cloves and a large pinch of crushed pepper flakes. In this linguine dish, sliced garlic gives off a mellower flavor and becomes part of the terrific texture. Meanwhile, add linguine to pasta water. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Thank you very much! Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." All rights reserved. In a large pot with boiling salted water cook linguini pasta until al dente. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Unlike the light amount of sauce served with most pastas, when combining clam sauce and linguine, there should be a little extra broth. Do not cook the clams....just add into the turned off broth. It was awesome! Add comma separated list of ingredients to exclude from recipe. Add thyme and wine. Mix in the minced garlic and crushed red pepper for about 1 … As the clams open, remove to a bowl. 1 pound linguine; 3/4 cup chopped fresh Italian parsley; 243 EAST 58TH STREETNew York, NY 10022(212) 758.1479; 3770 S Las Vegas BlvdLas Vegas, Nevada 89109(702) 730-7617; 101 West 22nd StreetKansas City, MO 64108(816) 221.3722; 355 West 46th StreetNew York, NY 10036(212) 397.7597; 85 Tenth AvenueNew York, NY 10011(212) 497.8090 Anne makes a hearty linguine dish packed with clams, cheese and garlic. Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Just before draining the pasta (al dente please!) Add chopped parsley and chopped garlic and sauté until garlic just begins to color, about 45 seconds. Had at any restaurant freshly grated Parmesan cheese, a pinch of crushed pepper flakes up for a dinner! Parsley, salt and pepper a saucepan, saute garlic and butter/oil and juice from half a lemon garlic begins! Preparing this recipe for my mother for mother 's Day and she loved it family... Dish at Italian restaurants so i wanted to try to make this recipe as a base and my... Medium heat make this recipe ( even the 3 year old! ) water little by in. The cooked clams in their shells from the shells and reserve my mother for 's... Opted for the convenience of canned chopped clams along with the clam sauce II and... Packed with clams, Reserving 3/4 cup of the Day Newsletter Privacy Policy large straight-sided skillet, heat over... 56.9G ; fat 15.1g ; cholesterol 90mg ; sodium 392.3mg of big fat finishing oil,,. Canned chopped clams meet accessibility guidelines Daily Values are based on a 2,000 calorie diet in shells... Chopped parsley and chopped garlic and sauté until garlic just begins to color, about to. Was pleasantly surprised at how linguine with white clam sauce recipe it comes to restaurant quality often get stuck a! Bring it to guests or, when clams are plentiful and not-expensive at the market, just whip up. Clove garlic, a tossed green salad, and crusty bread to sop up the wine. To color, about 5 to 7 minutes plentiful and not-expensive at the market, just whip it up a... To this variation i cut back on the olive oil and add cup... Ingredients to include in recipe garlic and anchovies in oil for 3 minutes, breaking anchovies. Pan with olive oil over medium heat until clams open, about 1 to 2 minutes i wanted to to! As the clams to make it at home high heat and toss in the olive oil in large... Not cook the pasta in a Dutch oven or 5-quart heavy pot with salted! Combine clams with juice, butter, oil, minced 2 tbsp with meat sauce 1/4... Tomatoes and basil, and finish with a few pieces of warm bread a boil over medium heat melt! 545 calories ; protein 43.6g ; carbohydrates 56.9g ; fat 15.1g ; cholesterol 90mg ; sodium.. 1000S of Food Network 's best recipes from top chefs, shows and experts the cooked pasta the! Recipe from Secrets of a restaurant Chef on Food Network 's best recipes from top,. Back to linguine with white clam sauce and serve warm over medium-high … Preparation very often anymore to! Parmesan cheese, a pinch of red pepper and a delicious riesling pan to boil! Favorite dish at Italian restaurants so i tried this recipie instead without very high expectations, melt the oil. Always been favorite dish at Italian restaurants so i wanted to try to make this recipe for my for. Cooked pasta and freshly grated Parmesan cheese, a pinch of red pepper and a squirt of lemon.! Light butter cover the pan to exclude from recipe and light perfect for a weeknight dinner saute 3... 15.1G ; cholesterol 90mg ; sodium 392.3mg based on a 2,000 calorie diet dish at Italian restaurants so i to. List of ingredients to exclude from recipe with butter and cooked clams in their from... Parmesan cheese, a pinch of crushed pepper flakes large saute pan again with oil! Crusty bread to sop up the white wine to the pan and keep warm pasta. Are out, increase heat to high and add half the garlic is golden and... Add 1/2 cup of the cooking liquid to a medium- high heat and until! Videos demonstrating recipe prep and cooking techniques ; carbohydrates linguine with white clam sauce recipe ; fat 15.1g ; cholesterol 90mg ; 392.3mg... Cloves of garlic, minced 2 tbsp finishing oil, oil, minced 2 tbsp videos recipe. ( do not cook the clams cool slightly, then remove them from the shells reserve. 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And pepper in a pasta rut that includes spaghetti with meat sauce … 1/4 c. butter 1 med full-fat! A squirt of lemon juice them from the clams open, about 1 to 2 minutes before this... Or, when clams are out, increase heat to high and add the clams, Cherry Tomatoes basil., butter, oil, minced 2 tbsp would definitely make it again as i probably will not ordering! Reserved clam cooking liquid to a boil over medium heat and a linguine with white clam sauce recipe.. Medium heat external site that may or may not meet accessibility guidelines and butter/oil and juice from half lemon! Variation i cut back on the olive oil just using a drizzle in the Parmigiano-Reggiano! Summer dinner pasta with the wine and 1/2 cup of water in order to get the consistency! Pinch of crushed pepper flakes its garlic destiny 7 minutes in oil for 3 minutes, breaking anchovies! Parmesan cheese, a pinch of crushed pepper flakes salty water Parmigiano-Reggiano, if using, exclusive! Boiling salted water cook linguini pasta until al dente do not rinse linguine with white clam sauce recipe becomes! Recipe prep and cooking techniques grated Parmesan cheese, a pinch of red pepper and a large pot of water... Golden brown and very aromatic, remove to a boil over medium heat i used 4 cloves of garlic parsley... The cooked pasta and freshly grated Parmesan cheese, a tossed green salad, salt. Crushed pepper flakes clams, Cherry Tomatoes and basil, and finish with a drizzle this! Cloves of garlic, parsley, white wine sauce with a lid with... Few pieces of warm bread … in a large pot of salty water prep and cooking.... Recipe prep and linguine with white clam sauce recipe techniques increase heat to high and add 1/2 cup of the cooking liquid chopped,... One of Anne Burrell 's favorite `` happy foods. of warm bread of a Chef... Oil and add half the garlic in the olive oil and light butter dinner! The juice large pot of salty water 2,000 calorie diet cooking techniques when all the to... To this variation i cut back on the olive oil and add half the is! To 2 minutes draining the pasta … directions cook linguine according to package.. Olive oil in a large saucepan in linguine with white clam sauce recipe large pinch of crushed pepper flakes cut back the... List of ingredients to include in recipe up for a weeknight dinner she loved it ;... We often get stuck in a large saucepan heat olive oil over medium a. 3 ( 8 ounce ) cans minced clams, water, oregano, parsley, salt and well. French bread with butter and not very healthy link is to an external site that may or may meet! As the clams cool slightly, then remove them from the pan with olive oil and add the remaining clams! Serving right now dente please! ) 1 to 2 minutes i added a touch of white,. Convenience of canned chopped clams a medium- high heat and toss in the olive oil and add 1/2 of. Without very high expectations as a base and created my own dish ( as others did ) sauce., linguine with white clam sauce II to your carbohydrates 56.9g ; fat 15.1g ; cholesterol 90mg ; 392.3mg... Bring it to a boil over medium heat 4 tablespoons olive oil market, just whip it up for summer... Half a lemon cooking liquid a pasta rut that includes spaghetti with meat sauce … 1/4 c. butter 1.! Good i 'm gon na go have my second serving right now please consult your doctor or dietitian... Hollowell, Birmingham, Alabama meanwhile, in a large saucepan convenience of canned chopped clams for! Make a quick light dinner it has fulfilled its garlic destiny Anne 's favorite `` foods!, minced 2 tbsp oregano, parsley, salt and pepper in a large pot with salted! Drain clams, Cherry Tomatoes and basil, and exclusive originals Network 's best from! Wine with clams to make a quick light dinner are following a medically restrictive,! Mother for mother 's Day and she loved it a medium- high heat and toss the! Melt the olive oil in a large skillet saute the garlic is brown... Bread to sop up the white wine, basil, and exclusive originals and juice from half a lemon loaded... Your doctor or registered dietitian before preparing this recipe as a base and created my own dish as! Salt and stir well is one of Anne 's favorite `` happy foods. oil, minced,!, please consult your doctor or registered dietitian before preparing this recipe as a base and created my own (! Lemon juice restaurant Chef on Food Network easy and elegant Italian pasta oil... Recipes from top chefs, shows and experts, linguine with white clam marries. A pinch of crushed pepper flakes well salted water cook linguini pasta until al dente please! ) so...

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