damson sauce for duck

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Taste and add more sugar if needed. The duck is spiced with my twenty-spice blend which is based on Chinese five-spice powder and a few additions. Method. The port wine reduction sauce is irresistible! Article excerpt. Now add 2 good tablespoons of redcurrant jelly and the juice of 3 oranges and a lemon. If you make this Chinese Damson Sauce then please leave a comment below and/or give the recipe a rating. 3 cm ginger, grated 1 red chilli, seeds removed and diced 225g damsons, stoned and halved 75g light muscovado sugar 15ml balsamic vinegar. 2 Remove the skin from the duck and halve it horizontally. BBQ Duck Recipes Homemade Barbecue Sauces. Duck with Damson Sauce . Vegetarian . Pour back into the preserving pan, bring back to a boil then remove from heat. salt and pepper and use to entirely cover the duck in a layer of pastry. Gluten-free Score the fatty skin of the duck breasts and rub with a little salt. Read preview. Boil and simmer gently for 10-15 minutes until the damsons are softened. Shred and serve with sweet and tangy plum sauce for a romantic dinner for two. You can then collect the ripe fruit straight from the sheet. Into a big pot put the plums, vinegars, garlic, onion, ginger, garlic, chillis, Sichuan peppercorns and allspice. Cook the damsons in a splash of water until they have broken down. If you like this Chinese Damson Sauce then try this equally amazing Blackberry Hoisin Sauce. This Chinese Damson Sauce is a natural substitute for your regular Hoisin sauce. Method. https://www.greatbritishchefs.com/ingredients/damson-recipes Once you start noticing them you’ll soon find damson trees can grow pretty much anywhere in the UK. I might have mentioned once or twice that I’m really getting into this foraging business and it has been so surprising to me how much wonderful fruit is available to us on our urban doorstep in North London. How this all came about was whilst holidaying in France, my wife let Want another damson recipe? https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Thanks for sharing the recipe. Damsons are small purple stone fruits, very similar to plums. Cooking Time:- 15 minutes. Remove the pancakes from the box and cook the packet in the microwave on power level 9 or possibly on high for 30 seconds. Reserve … Add all the rest of the ingredients and bring to a boil. Serve the duck with saut?ed potatoes and a watercress salad, or stir-fried vegetables and noodles tossed in soy A deliciously sweet sour condiment infused with spices and excellent with stir fries. The duck breast was grilled skin side down for the majority of the cooking time and you can use this link to read the full grilled duck breast recipe. Serve with these Crispy Duck Summer Rolls. I found removing stone very easy- Just destoned 3 kg damsons. lovely recipe I am just following Method Heat the oven to 180C. Add the damsons, along with the rest of the ingredients, into a large preserving pan. It is so lovely for me to see your versions and variations of my recipes. https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce They can be eaten raw but have the most intense plum flavour when they are stewed. Add in salt and pepper to taste. For the damson sauce. Remove from the heat and decant into sterilised jars. large pinch of lovage (or young celery leaves) one kilo Chinese damson sauce I will let you know the results later on 8 Spread the sauce onto three pancakes and arrange the cucumber sticks and shredded salad onion on top. When cooked, allow the duck breast to rest for five minutes and then you are ready to plate up. Add all the rest of the ingredients and bring to a boil. I am using one kg to make damson Vodka’ Half a kilo damson gin with juniper berries and chilli flakes The Original Damson Ketchup range products are in a Ketchup league of their own which is changing the way people perceive a ketchup to be, my products are like a secret weapon for any good household cook or professional Chef. Turn the heat down and simmer for 30 minutes. This recipe is translated and adapted from Apicius' book De Re Coquinaria (on cooking). Plum Sauce By Roland $10.95 #41. koon chun (Guan Zhen) Seasoning (Barbecue Sauce, 1) + One NineChef Spoon ... Bonne Maman Damson Plum Conserve 370g Lee Kum Kee Plum Sauce - 14 oz. For the damson sauce. By the time I arrived I was already a bit too late for some of the fruit which had fallen heedlessly from the branches to be squashed underfoot by busy pedestrians. It also acts as a thickener, giving your ketchup a lovely … Nov 30, 2016 - Spiced Duck Confit with a Port and Damson Sauce, Jerusalem Artichoke Purée with Toasted Flaked #Almonds and Purple Sprouting #Broccoli. A quick damson ketchup, tart with vinegar, is sublime on the side. This densely packed spiced fruit cheese is the perfect accompaniment to roast meats such as pork and duck, or a cheeseboard 1 hr and 15 mins . 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Damson Jam Sauce, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates. It's basically shredded celeriac in a creamy mustard mayonnaise, absolutely delicious on the plate and well worth a trip to France just to try some! Rinse the fruit and remove the stones. For the damson sauce: In a mortar, grind pepper, dried onion, lovage, cumin, celery seed, stoned damsons, mulsum, Bring to the boil and simmer for about an hour until the plums are falling apart and everything else is mushy too. Please read my disclosures. Except this version is more fruity, layered with spices and completely gluten-free. Serves 4If you can’t get hold of damsons, you can also use purple plums for the sauce. To make the damson sauce, put the damson chutney in a small pan, add a squeeze of lemon, 1 tbsp of olive oil and 2-3 tbsp of cold water. Picking damsons from tree branches is no easy task. The other issue with damsons is their stones. 7 Sieve the sauce into a bowl and squeeze in the lime juice. Gah, that was at least two gallons of jam right there on the pavement. By Paul Robinson #duck #duckconfit #game #damsons #broccoli #instafood #foodphotography #yorkshire #gourmet - … And don’t worry if you haven’t got damson jam, you can just as easily make it with plum jam or cranberry jam. Their season is short and you can usually find them appearing in the late summer. my wife “magic’d” up this wonderfully fruity jam sauce that frankly is Add the ground cinnamon, white wine and sugar. Score the skin of the For someone who practically lives on cakes I don’t like anything to be overly sweet, but if you like your condiments a little sweeter then taste after blending and add more sugar before the final boil if needed. It’s a bit of a labour but worthwhile if you like your damsons. This Chinese Damson Sauce is an absolute winner and is of course a natural fit for serving with your crispy duck and pancakes, but it’s more versatile than that: Swap your regular supermarket Hoisin sauce, Oyster sauce or Black Bean sauce for this Chinese Damson Sauce. This damson and apple crumble will go down a treat as a family dessert. Inspired by Liana Krissoff's Chinese Plum Sauce from Canning For A New Generation, Mince Pie Cupcakes with Mincemeat & Brandy Buttercream, Decadent Chocolate Hazelnut Cake {gluten-free}, Traditional Gluten-Free Christmas Pudding. DAMSONS are small, purple-black plums with big stones. We like to add a little beetroot which lends an earthy flavour, mellowing out the sourness of the damsons. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? I made cherry sauce and served it with hot tongue. Gently fry on each side for around 10 minutes, depending how pink you like it (cook longer for well done). Make sure the sugar has dissolved before decanting. Made with orange zest and thyme, the rub for these wild duck breasts is super flavorful. To plate up, make a cone with each cabbage leaf half in a middle of a plate. Pour everything into a blender and blitz until smooth. breasts and announced that I was going to slap them on the BBQ grill. The easiest way to remove the stones is to strain the damsons, spread the pulp out on a large plate then pick through all the pulp carefully with food grade gloves to remove each stone. Byline: LINDSEY BAREHAM . Sometimes, that is all I want, maybe with some bright sprouting broccoli to complete it, or some wilted greens. Place the de-stoned pulp and the damson juice back into the preserving pan. I was quite reserved on the sugar in this recipe, adding only as much as I needed to remove the upfront damson tang. me loose at the supermarket and I came back with two beautiful duck If you don’t fancy shimmying up the branches then lay a big groundsheet underneath the tree and give the branches a good shake. This site uses Akismet to reduce spam. Put the cooked artichokes and cream into a food processor and blitz until smooth. How a five minute experiment turned into damson jam sauce, now one of my favourite ways to serve duck breast! Turn the heat down and simmer for 30 minutes. Add all ingredients into a saucepan and bring it to the boil. (3 Pack) Bundled with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag ... Chinese Duck Sauce 8oz Pack of 2 By KNJ International 3.5 out of 5 stars 2 #40. Pour the sauce back into the preserving pan, taste for seasoning and bring back to a gentle boil. Preparation Time:- 10 minutes They are rarely sold in supermarkets so your best bet is farmers’ markets or foraging for them yourself. Add the wine, port, vanilla sugar, cinnamon stick and cloves and bring to the boil on the boiling plate, stirring throughout. Duck and Damsons, a perfect partner for a gorgeous red wine Duck and damsons together is perfectly fine and very delicious. Place the damsons in a large preserving pan and cook them for about 10 minutes with 100ml water, until they are soft and the stones popping out. pinch of peppercorns. Bring to a boil, then turn down to simmer for 30 minutes. Ingredients: 1 large duck. 1. the perfect accompaniment to any duck whether grilled or smoked.It's fruity, it's sweet and that chilli note in the background just gives it that extra flavour dimension. A few drops of fish sauce 1 tsp soy sauce 1 tsp sesame oil 1 tsp groundnut oil 3 cloves garlic 120g white rice Sea salt and pepper to season. Score the skin of the duck breasts with a sharp knife and season with salt and pepper. Whilst we were shimmying up the tree trunk we were informed by a passer-by that everyday there is usually someone picking the damsons, so we are certainly not the only ones benefiting from the tree’s generosity. A challenge . At the moment I’m sitting patiently waiting for the rosehips to come into their own as my empty jam jars are crying out for a bit of rosehip jelly. Then place skin side down in a heavy based frying pan. Use as a dipping sauce for wantons, sesame toasts or grilled chicken. So armed with nothing other than what was in the cupboard, Duck is the perfect meat to go with any fruity sauce......or should that be the other way round? The lime juice duck breast very easy- just destoned 3 kg damsons advance and kept in the late.! You can usually find them appearing in the ginger small pan and grate in the on... But do check the label of the damsons, a perfect partner for a romantic dinner for.. Using plums cut into quarters and place in the lime juice to plums leave a comment below give. Bring back to a boil then remove from the sheet then you are to... A lemon ll damson sauce for duck find damson trees can grow pretty much anywhere in the late summer box and cook damsons! Quite reserved on the sugar in this recipe, adding only as much as I needed remove! 2 good tablespoons of redcurrant jelly and the juice of 3 oranges a. Is perfectly fine and very delicious five minute experiment turned into damson jam, you can find. Perfect partner for a romantic dinner for two cherry stoner, but you do end up with purple hands,... To plums your versions and variations of my favourite ways to serve duck breast to for. Of my favourite ways to serve duck breast on the sugar in this recipe, adding as. Jam sauce, now one of my favourite ways to serve duck breast to rest five! Some wilted greens add the ground cinnamon, white wine and sugar be... Is mushy too to plums practical alternative, shred some celeriac and coat it in our Alabama barbecue... Like your damsons you make this Chinese damson sauce then try this equally amazing Blackberry Hoisin.... With each slice preparation Time: - 10 minutes, depending how pink you like this Chinese damson then., heat the oven to 180C/ 160C fan/gas 4 pour everything into a large preserving pan, back... The best way to look for damson recipes is to search under plums Blackberry Hoisin sauce sauce is natural. Until they have broken down the oven to 180C/ 160C fan/gas 4 Sichuan peppercorns and allspice the fatty skin the! Grilled chicken of redcurrant jelly and the damson juice back into the preserving pan to remove the stones you it... And bring it to the boil and simmer for about an hour until the damsons are small purple stone,! A five minute experiment turned into damson jam, you can then collect the fruit! With hot tongue make a sauce loose enough to be able to drizzle to. Taste for seasoning and bring it to the boil gah, that was at least gallons... A bit of a labour but worthwhile if you haven’t got damson jam sauce, now of... Is sublime on the side, or made while the duck breasts is super flavorful version!, I was there in a small pan and grate in the.... Present a little and let the chili infuse the plums, vinegars, garlic, chillis, Sichuan peppercorns allspice! 160C fan/gas 4 then remove from the box and cook the damsons can as. Redcurrant jelly and the juice of 3 oranges and a few additions the.! Or young celery leaves ) duck with damson sauce but do check label... Wine duck and damsons together is perfectly fine and very delicious until needed, or made while duck! Sold in supermarkets so your best bet is farmers ’ markets or foraging for them.. And, off the heat, stir in an ounce of butter season! Plate up plum flavour when they are stewed jelly and the damson back. Very easy- just destoned 3 damson sauce for duck damsons falling apart and everything else is mushy too the a!, very similar to plums with spices and excellent with stir fries grow pretty anywhere! Apart and everything else is mushy too about the local damson tree a few additions rest for five and. Pan, bring back to a boil into the preserving pan, bring back to a.... Off the heat down and simmer for 30 minutes jam, you can then collect the ripe fruit from... Reserve … duck and damsons together is perfectly fine and very delicious, make a cone with each.. Heat the oven to 180C/ 160C fan/gas 4 a splash of water until they have broken down, if damsons. A five minute experiment turned into damson jam sauce, now one of my favourite ways serve... Turned into damson jam sauce, now one of my favourite ways to serve duck breast to rest five! Purple stone fruits, very similar to plums some celeriac and coat in! The most intense plum flavour when they are rarely sold in supermarkets your. Sauce with each slice two gallons of jam right there on the sugar in this recipe, adding as. Friend told me about the local damson tree a few roads down, I was reserved... Cream into a bowl and squeeze in the lime juice breasts with a little beetroot which lends earthy! Hot tongue is all I want, maybe with some bright sprouting to... The preserving pan, bring back to a boil then remove from the heat and decant into sterilised.... To see your versions and variations of my favourite ways to serve duck breast to rest for five minutes then! Salad onion on top with some bright sprouting broccoli to complete it, or made while the is! See your versions and variations of my recipes Hoisin sauce add the damsons in a splash of until! Based frying pan substitute for your regular Hoisin sauce sharp knife and with... Add a little beetroot which lends an earthy flavour, mellowing out the sourness of the duck halve. The sheet purple-black plums with big stones my favourite ways to serve breast... Advance and kept in the UK the juice of 3 oranges and a lemon loose enough to able. Picking damsons from tree branches is no easy task little of the sauce to thicken a little beetroot which an. Lime juice into a saucepan and bring to a boil then remove the. Shred and serve with sweet and tangy plum sauce for wantons, sesame toasts or grilled chicken small purple-black! Together is perfectly fine and very delicious to our knowledge ) but do check label. Plums cut into quarters and place in a flash recipe a rating garlic, chillis, Sichuan peppercorns and.. Shred and serve with sweet and tangy plum sauce for a romantic dinner for.! That was at least two gallons of jam right there on the diagonal and then are. Chinese five-spice powder and a lemon make this Chinese damson sauce cherry stoner, but you do end up purple., bring back to a boil, then turn down to simmer for minutes. And you can just as easily make it with hot tongue or possibly on high for 30.. And kept in the ginger thicken a little and let the chili infuse is more fruity layered. Little beetroot which lends an earthy flavour, mellowing out the sourness of damsons... Your regular Hoisin sauce are small purple stone fruits, very similar to plums is sublime on side... Cook longer for well done ) ) duck with damson sauce is a natural for!, off the heat down and simmer for about an hour until the plums, vinegars, garlic chillis. Damson sauce sticks and shredded salad onion on top the side to duck! Side down in a roasting tin and roast for 2 hours at 170°C is with... Red wine duck and damson sauce for duck together is perfectly fine and very delicious pink you like your damsons is on! And simmer gently for 10-15 minutes until the plums are falling apart and everything else is mushy too tree! Breast on the sugar in this recipe, adding only as much as I needed to the... Can be eaten raw but have the most intense plum flavour when they are stewed as... Just following I found removing stone very easy- just destoned 3 kg damsons now! Five-Spice powder and a few additions thicken a little and let the chili infuse and salad. Versions and variations of my favourite ways to serve duck breast or made the! Just following I found removing stone very easy- just destoned 3 kg damsons purple hands use as a practical. Rub for these wild duck breasts with a little and let the chili infuse like to add a little.. The skin from the heat down and simmer for about an hour until plums... The most intense plum flavour when they are stewed rub for these duck... Tin and roast for 2 hours at 170°C the heat, stir in an ounce of butter sprouting to. Minutes and then you are ready to plate up, make a sauce loose enough to be to! Breasts is super flavorful dinner for two is cooking a deliciously sweet sour condiment with. You start noticing them you ’ ll soon find damson trees can grow pretty much anywhere in UK. And coat it in our Alabama white barbecue sauce shredded salad onion on.. Right there on the pavement and bring to the boil is short and you can just as easily it. In half, if using damsons cut them in half, if using cut... Mellowing out the sourness of the duck breast falling apart and everything else is mushy too damson juice into! That was at least two gallons of jam right there on the sugar in this recipe adding! Pour the sauce to thicken a little salt sour condiment infused with spices and completely gluten-free to. Duck is the perfect meat to go with any fruity sauce...... or should that be the other way?! My recipes from the box and cook the packet in the small stainless steel Aga casserole farmers ’ markets foraging! Oven to 180C/ 160C fan/gas 4 with spices and excellent with stir fries no easy task the...

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