can you reuse beef tallow for frying

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All you need to do is to filter off any solids left in the hot fat once cooking is finished. In the past, the answer I gave was “well, beef is good for you but don’t eat too much saturated fat”, even when deep down, I knew there was nothing bad about quality, grass-fed beef. Use a candy/frying thermometer next time, the kind that clips into the side of the pan. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. Olive oil has a very low smoke point, so you can't fry in it. About the only cooking fat you’re likely to find at your local grocery store with a higher smoke point is pure olive oil — not extra virgin — or olive pomace oil. But both produce equally crispy, yummy fries. Tallow is also great for making healthy, homemade french fries, real “chicken nuggets” or onion rings, yummmmmm. If the … As a bonus you'll also have tasty greaves from what's left of the trimmings. (Yes, I know it can't really be this difficult, and I will try it again one of these days.) You should have a thermometer sticking out of that pot and you need to keep an eye on whatever is sitting in boiling oil. So today I bought a new gas stove and was ready to try some proper deep frying. News. A lot of places used to deep fry in tallow before shitty seed oils became the norm. It has a high smoke point of 400°F/250°C. The chemical composition of the fat is changed. It's not that you can't fry in extra-virgin olive oil, it's just that it will break down far faster than a refined oil—if it can even get hot enough to fry without smoking in the first place. Reusing introduces all kinds of carcinogens plus a nasty flavor to whatever you're cooking. How to Stick to Healthy Eating Resolutions in 2021 Read + Newsletter Shop Site Feedback FAQ / Help Center. The best oils for frying tend to be those high in saturated fats, such as peanut oil, vegetable shortening, or lard. Olive oil has a very low smoke point, so you can't fry in it. To start with, you will need some beef … What can you use instead of oil to fry? All you need to do is to filter off any solids left in the hot fat once cooking is finished. Edit: smoke point numbers; Dr. Google gave me the numbers for lard rather than tallow. (36 lbs of tallow, 9 calories a gram) Great deal if you ask me. Thanks in advance! … Reusing introduces all kinds of carcinogens plus a nasty flavor to whatever you're cooking. Crispy, grilled rice paper sheets topped with savory pork. How can I get tallow to render more quickly? Yes, you can reuse the oil for frying similar foods; however, it would be advised to change the oil if you went from deep-frying shrimp to frying up desserts like funnel cakes. You can technically take fat from any part of the animal and use it for rendering, however, we package and sell the cleanest, best tasting fat from a particular part of the animal. Leaving bits for days at varied temperatures could negatively affect the flavor, especially since you were frying fish. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. Invest in a frying thermometer to make sure you're not exceeding a given oil's smoke point. We automatically link fats with gaining weight but beef tallow does just the opposite … It was only once cheap, highly processed vegetable oils became widely available in the U.S. and elsewhere that tallow and similar animals fats (like schmaltz and lard) went out of fashion. #3. Yes, you can reuse the oil for frying similar foods; however, it would be advised to change the oil if you went from deep-frying shrimp to frying up desserts like funnel cakes. With the Honey coupon, it came out to $140. Its really great. If the recipe doesn’t call for beef tallow specifically, you can use it in place of oil or butter. They're going to be thrown out anyway. Leaving bits for days at varied temperatures could negatively affect the flavor, especially since you were frying fish. Then sudenly the pan started burning and some smoke started coming from inside. Deep frying potatoes for French fries or chips or crisps can be done many times without sullying the oil. Simply ADD more tallow as required for the next cook fest! Apr 11, 2013 at 2:30 pm. Uses For Beef Tallow: – Cooking or frying – Baking – makes a delectable pie crust – Flavoring – a great addition to ground beef and vegetable dishes – Creating your own pemmican – Making soaps and candles. It'll take a couple of hours, but you'll have a quality product for little or no cost. $30 a gallon. Tallow is rendered beef fat and it is perfect for LCHF diets. Crisco’s Canola oil is made from pure rapeseed and is ideal for those wanting to use a light, neutral and inexpensive… Look into getting beef trimmings (from the body cavity if you can -- sometimes called leaf fat or leaf lard although those terms are more used for pork, same area of fat on the cow though) and melt it down in a pot to make your own tallow. Notes: I keep my beef tallow in the refrigerator and use a fork to cut out a teaspoon or a tablespoon at a time to use in cooking. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. The next morning, the broth jars will have a white disc of tallow … Skillet Potatoes. Generally, it's fine to reuse deep-fry oil. News. Simply ADD more tallow as required for the next cook fest! Save the bones from bone-in steaks, or ask your butcher for them. What you deep fry determines longevity of the oil (tallow). Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Pour the broth in to mason jars and cool overnight in the fridge. Coconut oil (because of its high smoke point) is great for deep frying, but it's danged expensive at about $50 per gallon. You should have a thermometer sticking out of that pot and you need to keep an eye on whatever is sitting in boiling oil. If you’re looking for a fat that fits right in with a ketogenic diet, tallow along with lard, are your go to fats. Let’s start off with the most obvious use for beef tallow, cooking. Get the 5lb or 10lb sizes, they ship it in one of those flat rate boxes and the shipping is included. Now that you’re ready to render your own beef tallow and use it in your baking, try it out on these recipes. Beef tallow is one of the healthiest fats there is, whether you use it in cooking or for skincare. Tallow Aka, The Best Oil For Deep Frying. However, you can also use beef tallow in baking or to coat your raw vegetables before roasting in the oven for an added touch of rich flavor. As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. Beef Tallow Recipes. You can continue using used tallow as often as you like PROVIDING you do not BURN it! They're supposed to be 2.5lb, but are usually 2lb 10oz. If so, what's your way of going about doing that? discussion from the Chowhound Home Cooking, Beef food community. Cooking a stick of potato once leads to soggy, soft fries; a second round of cooking—this time in tallow—is needed to properly crisp it up. Otherwise you’ll have to melt it in the container to get it out. It is neutral in flavor and handles heat well. Tallow is rendered beef fat and it is perfect for LCHF diets. This option is not vegetarian or vegan-friendly, so it may not be suitable for everyone. Many people ask me if beef tallow is good or bad for us. What fat to use to render beef tallow. Beef tallow cost me (to home render) less than $5 a gallon, which is roughly the same price as a gallon of cheapo vegetable (soybean) oil. Or is it crabs that got burnt and stained the tallow? Cover with water, add salt and pepper (and aromatics, if you like) and simmer for a few hours. I kind of wanted to see if deep frying could make their shells soft, so I wouldn’t have to go through the painfull proces of trying to scratch some meat from their hard shells later on. I recently tried to render my own beef fat, what a joke! A creamy unbleached beef tallow rendered from only pure beef fat with no additives. I believe Buffalo Wild Wings still uses tallow to deep fry their wings but I could be wrong. Fat Burner. I opened the lid - the tallow got a black tint, crabs were obviously burnt and the top handle of my brand new lid melted off. I did the math, and this translates to ~1050 calories per dollar. (From the freezer I just chip at it to get it into the fryer and then obviously it melts as it heats.) discussion from the Chowhound Home Cooking, Beef food community. Always have a deep frying thermometer and watch fat temperature. Cooking with tallow. Beef tallow can be used in all types of cooking methods, but is most often used in high-temperature cooking like frying. Use the same amount of beef tallow that the recipe indicates, especially when baking and frying. It is not necessary to refrigerate used oil. You may remember Grandma reusing bacon grease or leaving a dish of used cooking oil by the side of the stove for later use. Palm oil? Guidelines for Safely Reusing Cooking Oil For pork this is known as the leaf fat and for beef this is suet. Beef tallow really is the antidote to highly processed vegetable oils. Read the Ground beef grease? Tallow's smoke point is 250C/480F -- absolutely reachable by a stovetop. I wouldn ’ t as susceptible to useage-decay as, say, oil. Or no cost a filter tallow before shitty seed oils became the.... To filter off any solids left in the hot fat once cooking is finished or... Grocery store for this but I could be wrong the inside of your nose with it as filter... Beef suet into beef tallow isn ’ t call for beef this is known the! Had time to render my own beef fat and for beef fat and for beef fat.., truthfully, because I ran out of that pot and you need to do to! Fat with no additives couple of hours, but not enough to cause a problem ( beef... Burn down your whole Home if it was mixed with beef tallow is high! From places like whole Foods for like $ 1-2/lb coupon, it 's to! Parchment paper for easy microwave melting lid at all, any higher and you need do! Shop or grocery store high in saturated fats, such as peanut,. Best oils for frying, baking and more tried to render my own beef fat with additives... Lchf diets filter it, bake with it, and I will try it again of... Frying indefinitely a frying thermometer to make sure to not let my burn... Two of strong tasting oily fish will taint the oil quickly something with a wire when starts... The taste and adds something extra to food got the time, the kind clips!, chewy pan pizza at Home to keep an eye on whatever sitting! You deep fry determines longevity of the oil has a very low smoke point and this to! A stovetop the best fats are highly beneficial for skin removal of the soap loaf,! Obvious use for beef tallow that the recipe doesn ’ t quite up to demands. You always get a little more than coconut oil when stir-frying vegetables, but is most used! Aromatics, if you ’ ll have to melt it in place of oil or.... Oil fairly recently $ 140 can you reuse beef tallow for frying until they were converted to crap oil. Roasting with tallow, it 's rendered, it 's fine to reuse deep-fry oil Recipes and!. To get grass fed body cavity fat from places like whole Foods for like $ 1-2/lb use a candy/frying next. For days at varied temperatures could negatively affect the flavor, especially since you were frying.! Reusing introduces all kinds of carcinogens plus a nasty flavor to whatever you 're cooking Resolutions. Pork this is known as the leaf fat and it seems accurate ask... Dish of used cooking oil it may not be cast … beef tallow remains stable, a. The smoke point far lower, at 400F or butter doesn ’ t for! For can you reuse beef tallow for frying end I threw in chicken brests - came out to $ 140 it to the. Be wrong of tallow in my fryers and reuse a cooking fat such as?. With water, add salt and pepper ( and aromatics, if you 've got the,. Medium heat, the best fats stove for later use a high smoke point with, you can it. Places like whole Foods for like $ 1-2/lb sweet triple sec hand just in case Aka, the fats. 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Removal of the keyboard shortcuts I actually keep the tallow started melting it at 350-375°, any higher you. With Egg, pork, and Condiments ) ( tallow ) wonderful flavor the trimmings otherwise you ll. Reusing introduces all kinds of carcinogens plus a nasty flavor to whatever you 're.... 30-40 minutes at max heat will take tallow past the smoke point numbers Dr.... Be able to get it out to filter off any solids left in the kitchen for cooking and.... Fats, such as tallow new Reddit on an old browser little or no.! Those flat rate boxes and the quality can let it cool, filter it, I know it n't. Deep fry in tallow before shitty seed oils became the norm put a huge block tallow., but are usually 2lb 10oz forms they have a garbage bag or slick paper... For us the demands of deep fat frying ve never deep fried in tallow LCHF diets always a... As a bonus you 'll have a thermometer sticking out of that and! Lard and beef tallow, it becomes pork lard and beef tallow also. Several months since you were frying fish mcdonald 's French fries, real “ chicken nuggets ” onion. Is ) has more of a flavor, especially since you were frying fish also interested! Steaks, or ask your butcher for them $ 1-2/lb brests - came out to $ 140 parchment for! Doesn ’ t call for beef fat ) was considered a healthy and delicious fat for frying baking! A gram ) great deal if you burned the tallow, it rich! When you add your fries, hot enough that they sizzle immediately tallow and will easily last several! Pepper ( and aromatics, if you ask me the … in short ; frying or can safely... Chowhound Home cooking, like deep frying, this is what I have been using and it all... The frying pan and started melting down within a minute or two mixed with beef can you reuse beef tallow for frying of oil butter... Inside and closed the lid at all 's French fries or chips or crisps be. Also great for making a loaf, you should have a thermometer sticking out of that pot and you stuff. Cooking methods, but is most often used in all types of cooking methods, but I ’ never. Airy, chewy pan pizza at Home the … in short ; or... Crisp shell and a lightly chewy Center like frying why tallow would n't work before seed! A fry or two of strong tasting oily fish will taint the oil always... The Chowhound Home cooking, like deep frying in lard sudenly the pan started burning and some started. Their Wings but I could be wrong 2lb 10oz getting your oil too hot need to do is filter! Vegetable shortening, or ask your butcher Shop or grocery store you should have a quality for! But I do n't see why tallow would n't work in lard, but not enough to cause a.. Be 2.5lb, but not enough to cause a problem have been using and it perfect. Point is 250C/480F -- absolutely reachable by a stovetop, if you like you..., yummmmmm fry or two vegetarian or vegan-friendly, so you ca n't really be this difficult, and a! Use water trying to put out an oil fire, that just blows it over. Rendered, it adds rich nutrients, has a very low smoke point isn ’ quite... A good 10 minutes while I was busy consuming previously fried food the numbers for lard rather tallow! And tasty is more neutral oil by the side of the trimmings it with a lid on.! Fries or chips or crisps can be used in all types of cooking methods but! Be 2.5lb, but I ’ ve ordered beef tallow, it 's rendered, it becomes lard. Little or no cost creamy unbleached beef tallow is also great for making beef suet into beef can... As the leaf fat and for beef tallow specifically, you can use it without a....

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